Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.

Delicate stamens of colour to provide a gentle instant colour and soft earthy flavour.

Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire soldiers who used to skewer meat and cook it over an open flame. Our Shawarma Spice Blend is perfect as a marinade for meat.

Discover 10 herbs, spices, and powders in handy pinch pots, perfect for adding flavour to every dish.

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings.

Travel the world through flavour with our range of spice blends.

Explore new cuisines from around the world with our diverse spice blend collection

Fill your spice rack with our essential spice collection.

A must have ingredient in Chinese cuisine.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.

Stir in, coat or marinate meat, rice, grains, and veg. A versatile paste great for stir-fries, salmon marinades, or simply as a dipping sauce.