Bart Recipes
FOR THE LOVE OF FOOD
It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.
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Manipuri Mangal ooti
This is a popular festival side dish from the North-eastern Indian region of Manipur. It pairs perfectly with a side...
Serves: 4
Prep: 5_mins_plus_overnight_soaking
Cook: 30_mins
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Punjab Chicken Masala
Inspired by the flavours of the Northern Indian region of Punjab, this chicken masala curry is mild but full of...
Serves: 2
Prep: 5_mins
Cook: 25_mins
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Curried lamb kebabs
Enjoy these succulent, spiced lamb kebabs in a flatbread with salad and yoghurt.
Serves: 2
Prep: 5_mins
Cook: 15_mins
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Raj spiced lamb cutlets
These delicately spiced lamb cutlets pair incredibly with a light salad and raita.
Serves: 2
Prep: 2_hours_marinating
Cook: 1_hour_30_mins
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Vegetable Samosas
A favourite of South Asian cuisines. You can impress your family and friends with this simple but flavoursome recipe.
Serves: 4
Prep: 15_mins
Cook: 15_mins
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Vegetable Pakoras
Pakoras are a classic street food of India. They can work perfectly as a starter or side dish to a...
Serves: 10
Prep: 15_mins
Cook: 25_mins
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Malabar chickpea soup
Spiced and hearty soup, full of goodness. The perfect warming lunch on a cold winters day.
Serves: 4
Prep: 5_mins
Cook: 25_mins
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Mango Chutney
There's nothing quite like home-made. So drop the shop-bought jars and make your own delicious mango chutney.
Serves: 6
Prep: 5_mins
Cook: 20_mins
Raj Broccoli
This Bengal spice roasted broccoli works perfectly as a side dish or to stir into a curry mixture.
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Malabar green banana curry
This curry is inspired by the coastal flavours of Southern India. Bananas and curry may not seem the perfect match...
Serves: 4
Prep: 5_mins
Cook: 15_mins