A mild Thai curry paste that is perfect with duck or chicken.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.

Stir in, coat or marinate meat, rice, grains, and veg. A versatile paste great for stir-fries, salmon marinades, or simply as a dipping sauce.

Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.

Our most popular pastes, all in one place. Thai Red, Yellow, and Green Curry Pastes. Plus more.

A wonderfully rich and savoury paste, perfect for adding to tomato based sauces and Asian inspired dishes.

A Japanese essential ingredient, perfect for Miso soup.

The mildest of the Thai curries but definitely just as tasty. Perfect with prawns or a vegetable curry.